Pulled Pork Pizza

Shhhh, quiet. It has not been more than a month since I last posted. February cannot have gone by that quickly. It’s clearly February 3 and we’re headed to New Orleans for the weekend.

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Oh wait, we already did NO.

We also ran a half marathon and I hit the road twice for work. And had family in town for a weekend. And fixed a leaky toilet. Excuses, I know.

In any case, I swear I did not wait six weeks to use the masses of leftover pulled pork for this pizza recipe. I made it right away, and just waited that long to share.

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One of my favorite things about this pizza dough is that it doesn’t need to rise. So much faster.

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And it shapes nicely into this vaguely square crust. I’m terrible at stretching pizza dough, this was the best I could do (at least it wasn’t just a blob, I suppose).

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Look at that delicious porky pizza.

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This was seriously so good, I wish I had another batch of pulled pork right now. Alas.

 

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