Welcome Home: Key Lime Pie

Today is Pi Day, March 14, 3.14, and it seems like as good a day as any to re-launch my semi-defunct blog! I celebrated the occasion with one of mine and my Dad's favorites - key lime pie. 1 1/2 cups crushed graham crackers5 tbsp melted butter3 egg yolks14 oz sweetened condensed milk3/4 cup key … Continue reading Welcome Home: Key Lime Pie

Spaghetti Carbonara

When I was in college, I read Ruth Reichel's book Garlic and Sapphires. It was assigned reading for some class, though I can't remember what course I took where reading a food critic's book would have been an appropriate assignment. In the same class, I read a book about a woman who spent some time … Continue reading Spaghetti Carbonara