Spaghetti Carbonara

When I was in college, I read Ruth Reichel's book Garlic and Sapphires. It was assigned reading for some class, though I can't remember what course I took where reading a food critic's book would have been an appropriate assignment. In the same class, I read a book about a woman who spent some time … Continue reading Spaghetti Carbonara

Advertisements

World’s Easiest Pulled Pork

Lately, I've been lamenting that we ran out of our favorite barbecue sauce. It's from a wing joint in Pittsburgh, Sidelines, that we became aware of after it placed second in a local "best wings in Pittsburgh" contest. (It was robbed, they have the first best wings in Pittsburgh. And everywhere.) The hot garlic barbecue … Continue reading World’s Easiest Pulled Pork